| |
| Starters |
| Vegetable Soup |
| Home-Made Soup with a Warm Bread Roll and Butter. |
| Pate |
| Our Chefs' Home-Made Chicken Liver Pate, Served with Fresh Toast. |
| Salmon with Chilli |
| Seared Salmon with Chilli and Olive Oil, Served on a Bed of Leeks,
Spinach and Babycorn. |
| Melon |
| Chilled Melon Balls with a Seasonal Fruit Garnish, Served with a Mango
and Raspberry Couli. |
| Main Course |
| Roast
Beef |
| Roast Rump Of British Beef, Served with Horseradish Sauce, Gravy and a
Yorkshire Pudding. |
| Pork
Loin Steaks |
| Loin of Pork Steaks, With a Tomato, Basil and Chorizo Sauce, Served on a
bed of Sauted Onion and Sweet Peppers. |
| Breast of Chicken |
| A Butterfly Breast of Chicken, Pan Fried and Served with a Diane Sauce. |
| Vegetable Crepe |
| French Style Butter Crepes, Filled with Broccoli, Apricots and Cashew
Nuts in a Cream Sauce, Topped with Melted Cheese. |
| Salmon |
| A Seared Salmon Steak, Served on a bed of Sauted Leeks with a White Wine
Sauce. |
| |
| All Main Courses are Served with Fresh Seasonal Vegetables and Potatoes. |
| Puddings and Sweets |
|
|
| Crème Brulee |
| Raspberry and White Chocolate Crème Brulee, with a Toffee Crack
Topping and Served with a Home-Made Shortbread Biscuit. |
| |
| Meringue Nest |
| A Meringue Nest, Served with Raspberries, Fresh Cream and Raspberry
Coulis. |
| |
| Chocolate Fudge Gateau |
| Chocolate Fudge Gateau, Served Warm with Ice Cream and Chocolate Sauce. |
| |
| Home-Made Treacle Sponge |
| Home-Made Steamed Treacle Sponge, Served Warm With Custard. |
| |
| To Finish With |
| A Cup of Coffee or Tea, Served with a Chocolate Mint. |
| |
| THIS MENU IS AVAILABLE FOR PRE-BOOKED PARTIES OF 15 OR MORE,
ALL ON THE SAME MENU. |
| WE MUST RECEIVE YOUR ORDER ONE WEEK BEFORE THE PARTY DATE. |
| SORRY! this menu is not available on a Sunday Lunchtime. |
| |
| The Ellerby Hotel, Ellerby, Saltburn-by-the-Sea, North Yorkshire, TS13
5LP |
| Telephone: 01947 840342 Fax: 01947 841221 |
| Web: www.ellerbyhotel.co.uk |
|
