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STARTERS
Home-made Vegetable Soup
Home-made Soup with a Warm Bread Roll and Butter.
Pâté
Our Chefs' Home-made Pork and Chicken Liver Pâtè, Served with Fresh Toast.
Prawn Cocktail
Prawns and Smoked Salmon Strips, on a Bed of Lettuce, Served with a Marie Rose Sauce.
Melon
Melon Balls Accompanied by a Rich Blackcurrant Sorbet, Served with a Mango and Raspberry Couli.
MAIN COURSE
Roast Beef
Roast Beef, Served with Horseradish Sauce and a Yorkshire Pudding.
Pork Fillet
Pork Fillet Medallions, Served with Spring Onions, Cashew Nuts and Ginger.
Breast of Chicken
A Butterfly Breast of  Chicken, Served with a Diane Sauce.
Vegetable Crepe
A French Style Butter Crepe, Filled with Broccoli, Apricots and Cashew Nuts in a Cream Sauce, Topped with Cheese then Finished under the Grill.
Salmon
A Seared Salmon Steak, Served with a Sweet Red Pepper and Spinach Sauce.
All Main Courses are Served with Fresh Seasonal Vegetables and Potatoes.
 
PUDDINGS AND SWEETS
Red Cherry Cheesecake
Home-made Red Cherry Cheesecake, Served with Fresh Cream.
 
Crème Brulee
Apricot and Brandy Crème Brulee, Served with a Toffee Crack Topping.
Meringue Nest
A Meringue Nest, Served with Raspberries, Fresh Cream and Raspberry Coulis. 
Chocolate Fudge Gateau
Chocolate Fudge Gateau, Served Warm with Ice Cream and Chocolate Sauce.
Sherry Trifle
Home-made Sherry Trifle, Topped with Fresh Whipped Cream and Nuts.
TO FINISH WITH
A Cup 0f Coffee or Tea, Served with a Chocolate Mint.
 
THIS MENU IS AVAILABLE FOR PRE-BOOKED PARTIES OF 15 OR MORE, ALL ON THE SAME MENU. 
WE MUST RECEIVE YOUR ORDER ONE WEEK BEFORE THE PARTY DATE.
 
The Ellerby Hotel, Ellerby, Saltburn-by-the-Sea, North Yorkshire, TS13 5LP
Telephone: 01947 84034                          Fax: 01947 841221
Web: www.ellerbyhotel.co.uk
 
 

 

Telephone
01947 840342
FAX
01947 841221
Postal address
Ellerby Hotel, Ellerby, Whitby, North Yorkshire , England TS13 5LP
Electronic mail
General Information: relax@ellerbyhotel.co.uk
Webmaster: Mark Alderson
 
Send mail to Mark@ellerbyhotel.co.uk with questions or comments about this web site.
24 April, 2008