| STARTERS |
|
Home-made Vegetable Soup |
| Home-made Soup with a Warm Bread Roll and Butter. |
|
Pâté |
| Our Chefs' Home-made Pork and Chicken Liver Pâtè, Served with Fresh
Toast. |
|
Prawn Cocktail |
| Prawns and Smoked Salmon Strips, on a Bed of Lettuce, Served with a
Marie Rose Sauce. |
|
Melon |
| Melon Balls Accompanied by a Rich Blackcurrant Sorbet,
Served with a Mango and Raspberry Couli. |
| MAIN COURSE |
|
Roast
Beef |
| Roast Beef, Served with Horseradish Sauce and a Yorkshire Pudding. |
|
Pork
Fillet |
| Pork Fillet
Medallions, Served with Spring Onions, Cashew Nuts and
Ginger. |
|
Breast of Chicken |
| A Butterfly Breast of Chicken, Served with a Diane Sauce. |
|
Vegetable Crepe |
| A French Style Butter Crepe, Filled with Broccoli, Apricots and Cashew
Nuts in a Cream Sauce, Topped with Cheese then Finished under the Grill. |
|
Salmon |
| A Seared Salmon Steak, Served with a Sweet Red Pepper and Spinach Sauce. |
| All Main Courses are Served with Fresh Seasonal Vegetables and Potatoes. |
| |
| PUDDINGS AND SWEETS |
|
Red Cherry Cheesecake |
| Home-made Red Cherry Cheesecake, Served with Fresh Cream. |
| |
|
Crème Brulee |
| Apricot and Brandy Crème Brulee, Served with a Toffee Crack Topping. |
|
|
Meringue Nest |
| A Meringue Nest, Served with Raspberries, Fresh Cream and Raspberry
Coulis. |
|
|
Chocolate Fudge Gateau |
| Chocolate Fudge Gateau, Served Warm with Ice Cream and Chocolate Sauce. |
|
|
Sherry Trifle |
| Home-made Sherry Trifle, Topped with Fresh Whipped Cream and Nuts. |
|
|
| TO FINISH WITH |
|
A Cup 0f Coffee or Tea, Served with a Chocolate Mint. |
| |
| THIS MENU IS AVAILABLE FOR PRE-BOOKED PARTIES OF 15 OR MORE, ALL ON THE
SAME MENU. |
| WE MUST RECEIVE YOUR ORDER ONE WEEK BEFORE THE PARTY DATE. |
| |
|
|
The Ellerby Hotel, Ellerby, Saltburn-by-the-Sea, North Yorkshire, TS13
5LP |
| Telephone: 01947 84034 Fax: 01947 841221 |
| Web: www.ellerbyhotel.co.uk |
