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New Years Eve CELEBRATION DINNER FIRST COURSE Soup Chunky Vegetable Soup, Served with a Warm Bread Roll and Butter. Garlic Mushrooms Creamy Garlic Mushrooms, Served on Two Garlic Croutons. Prawn Cocktail Fresh Prawns on Ice-Berg Lettuce with Home–Made Marie Rose and Brandy Sauce. Smoked Salmon P âtéHome-Made Smoked Salmon P âté, Wrapped in Smoked Salmon,Served with Warm Toast and Butter. SECOND COURSE Breast of Chicken Kiev A Breast of Chicken, Filled with Garlic and Parsley Butter, Coated in Breadcrumbs and Oven Baked. Pork Fillet Pork Fillet Medallions, Served with Spring Onion, Cashew Nut and Ginger Cream Sauce.Chilli Salmon Seared Salmon Steak in a Chilli Marinade, Served on a Bed of Leeks, Spinach and Babycorn. Vegetable Pie Mixed Roasted Root Vegetables in a Creamy Sauce, Topped with a Cheesy Puff Pastry Lid. Sirloin Steak 10oz Sirloin Steak, Cooked to Your Liking, Served with Onion Rings, Mushrooms and Tomato. With Your Choice of Diane or Pepper Sauce. All Main Courses are Served with a Selection of Seasonal Vegetables and Potatoes. Ellerby Country Inn New Years Eve THIRD COURSE Baked Cheesecake Baked Vanilla Cheesecake, Served with Warm Strawberries in a Vanilla Pod Syrup and Fresh Whipped Cream. Crème Brule éApricot and Brandy Cr éme Bruleé, Served with aToffee Crack Topping and a Shortbread Biscuit. Chocolate Fudge Gateau Chocolate Fudge Gateau, Served Warm with Ice Cream and Chocolate Sauce. Sherry Trifle Home-Made Sherry Trifle Made with Harvey’s Bristol Cream Sherry, Topped with Fresh Whipped Cream.
FOURTH COURSE Coffee or Tea Served with a Chocolate Mint Late Bar PLEASE NOTE We require a confirmation of your choices for the first, second and third courses on or before 4th December. |
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