|
|
|
|
Christmas Fayre £19.45 Lunchtime or Evening (ALL PRICES INCLUDE V.A.T. AT 17.5%) First Course Melon Chilled Melon Balls, Served with a Port, Lemon and Raspberry Coulis. Soup Home-Made Vegetable Soup, Served with a Warm Crusty Roll and Butter. Mushrooms Large Field Mushroom with Pesto and Cheddar Cheese, Served with a Bread Crout. Trout Oak Smoked Trout and Smoked Salmon Pate, Served with Warm Toast and Butter. Chicken Liver Sautéd Chicken Livers, with Cherry Vine Tomatoes and Spinach, Flambed with Madeira, Served on A Garlic Bread Slice.
Second Course Roast Breast of Turkey Roast Turkey with all the Traditional Trimmings. Roast Sirloin of Beef Roast Sirloin, Topped with Wholegrain Mustard, Served with a Yorkshire Pudding and Rich Gravy. Pork Loin Steaks Griddled Pork Loin Steaks and Sweet Potato, Accompanied by a Sweet Tomato, Garlic And Herb Sauce. Vegetable Stroganoff A Whole Sweet Pepper, Filled with Vegetable Stroganoff, Topped with Melted Goats Cheese. Salmon Steak Seared Salmon Steak, Served on a Bed of Cod and Parsley Mashed Potato, Accompanied by a Sun Dried Tomato, Basil and Ginger Cream Sauce. Breast of Chicken Stuffed with Cheddar and Leeks A Breast of Chicken, Stuffed with Cheddar Cheese And Leeks, Wrapped in Smoked Bacon and Served with a Creamy Leek Sauce .All Main Courses are Served with Seasonal Vegetables and Potatoes. This Menu is Available from Saturday 1st December 2007 until Christmas Eve for pre-booked Parties only. |
|
|
