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Christmas Fayre 2010 £19.95 Lunchtime or Evening (ALL PRICES INCLUDE V.A.T. AT 17.5%) First Course Melon vChilled Ribbons of Melon, Served with a Mango and Raspberry Coulis. Soup v Home-Made Root Vegetable Soup, Served with a Warm Crusty Roll and Butter. Chicken Liver Pate Our Home-Made Chicken Liver Pate Served with Warm Toast and
Caramelised Onion Chutney. Brie in Rolled Oats v Brie, Coated in Oats and Deep Fried, Served with a Warm Cranberry Sauce and Salad Garnish. Second Course Roast Breast of Turkey Roast Turkey with all the Traditional Trimmings. Roast Rump of Beef Roast English Rump, Topped with Wholegrain Mustard, Served with a Yorkshire Pudding and Rich Gravy. Roasted Vegetable Lasagne v Fresh Roasted Vegetables in a Tomato, Garlic and Herb Sauce, Layered with Pasta Sheets and White Sauce, Topped with Melted Cheese. Salmon Steak Seared Salmon Steak, Accompanied by a Leek and Tarragon Cream Sauce. Breast of Chicken Diane A Breast of Chicken, Pan fried and Served with a Diane Sauce .All Main Courses are Served with Seasonal Vegetables and Potatoes. Third Course Crème Bruleè Apricot, Orange and Brandy Crème Brulee, Served with a Home-Made Shortbread Biscuit. M eringue NestA Meringue Nest, Served with Raspberries, Fresh Cream and Raspberry Coulis. Profiteroles Home-Made Profiteroles, Filled with Fresh Cream, Served with Warm Home-Made Toffee Sauce and Chocolate Sauce. Harveys’ Bristol Cream Sherry Trifle Home-Made Sherry Trifle, Topped with Fresh Whipped Cream. Christmas Pudding Christmas Pudding, Served with Rum Sauce. Fourth Course Coffee or Tea Served with a Chocolate Mint This menu will be available from Friday 27th November 2009 until Christmas Eve for pre-booked parties only.
Eating Out Whitby ~ Bed and Breakfast Whitby ~ Hotel Accommodation Whitby ~ Hotel whitby ~ Restaurant Whitby ~ Eating Out North Yorkshire ~ Bed and Breakfast North Yorkshire ~ Hotel Accommodation North Yorkshire ~ Hotel North Yorkshire ~ Restaurant North Yorkshire ~ Runswick Bay Hotels ~ Staithes Hotels |
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