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£24.95 PEKING DUCK Breast of Duck, with a Sweet Honey Coating, Pan Fried, Served with Pancakes and Hoisin Sauce. PRAWN CRACKERS With Hoisin Sauce. SOUP Clear Vegetable and Noodle, Garnished with Crispy Sliced Chicken Breast.
RED COOKED PORK FILLET Fillet of Pork, Marinated in a Mixture of Chinese Spices and Flavourings, Roasted in a Hot Oven, Served Thinly Sliced. STIR FRIED RICE Rice, Stir Fried with Sweet Peppers, Water Chestnuts, Onion, Peas, Ham, Prawns and Egg. SIZZLING BEEF Strips of English Beef Fillet, Stir Fried with Sweet Peppers, Onions, Fresh Ginger and Oyster Sauce, Served on a Hot Sizzle Plate. CRISPY LAMB Local Lamb, Marinated in Chinese Spices, Steamed, Deep Fried until Crisp. SPRING ROLLS Home Made Spring Rolls, with Onions, Peppers, Celery, Bacon, Bean Sprouts, Water Chestnuts and Various Spices. PRAWN TOASTIES Thinly Cut Bread, Covered with a Puree of Prawns, Fresh Ginger, Spring Onions and Sesame Oil, Deep Fried, Topped with Sesame Seeds. SALMON Steamed Salmon, Taken off the Bone, Baked in a Very Hot Oven, Served on a bed of Fine Beans, Sugar Snap Peas, Babycorn, Spring Onion and Ginger.
PORK SPARE RIBS Served with a Hot Chilli Sauce. FRESH FRUIT SALAD CHINESE TEA WILL BE AVAILABLE THROUGHOUT THE BANQUET YOUR BANQUET WILL START AT 8.00 P.M. PROMPT
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