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Mushrooms |
Fresh Mushrooms, Pan Fried in a Little Butter with Garlic, Bacon,
Onions and Cream. |
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Cod Goujons |
Fresh Cod Pieces, Steamed and Served with a Salad Garnish and a Lemon
and Herb Oil. |
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Pate |
Our Chefs Own Home-Made Chicken Liver Pate, Sealed with Clarified
Butter. Served with Celiac Toast and Butter. |
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Soup |
Home-Made Vegetable OR Leek and Potato Soup, Served with Celiac Bread
Bun and Butter. |
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Prawn Cocktail |
Prawns on a Bed of Shredded Lettuce, Served With a Wedge of Lemon and
Celiac Bread and Butter. |
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Fillet Steak |
British Fillet Steak, (8oz or 4oz). |
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Rib Eye
Steak |
British Rib Eye Steak, (10oz). |
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Ellerby Supper |
British Fillet Steak (4oz), Gammon Steak (5oz), Pan Fried Chicken,
Fried Egg and Pineapple. |
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| The Above Meals are Cooked to Your Liking and Served with
Mushrooms and Grilled Tomato. |
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Cod |
A Fillet of Cod, Steamed and Served with a Wedge of Lemon, a Lemon and
Herb Oil and Celiac Bread and Butter. |
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Pan Fried Chicken |
Breast of Pan Fried Chicken Served with: Mango, Orange and Ginger
Sauce OR Stilton and Fresh Cream |
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Gammon |
Gammon Steak, (10oz or 5oz) Served with a Fried Egg and a Slice of
Pineapple. |
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Seared Salmon |
A Seared Salmon Steak, Served with a Parsley Cream Sauce. |
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All the Above Meals are Served with a Choice of: |
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Chipped Potatoes or Steamed New Potatoes. |
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Vegetables of the Day or Salad |
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Chicken Curry |
Home-Made (Medium) Curry, Using Strips of Chicken Breast, Served with
Basmati Rice and Accompanied by Mango Chutney and Yoghurt and Mint
Sauce. |
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Thai Curry |
A Vegetarian Dish of Mixed Vegetables, Cooked in Thai Green Spices and
Coconut Milk, Served with Basmati Rice and Yoghurt and Mint Sauce. |
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Beef Salad |
Slices of Roast Beef, Served with Horseradish Sauce and a Crisp Salad. |
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Ham Salad |
Slices of Ham from Arthur Haigh of Thirsk, Served with Pineapple and a
Crisp Salad. |
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Prawn Salad |
A Generous Portion of Selected Prawns, Served with a Crisp Salad. |
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Thai Chicken and Bacon Salad |
Strips of Chicken Breast, Pan Fried in Thai Spices, Served Warm with
Slices of Bacon, a Crisp Salad and Yoghurt and Mint Dip. |
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Mini Ploughmans |
Cheddar and Wensleydale Cheeses, Served with Pickled Onions and an
Apple. |
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All the Salad Meals are Served with a Celiac Bread Bun and Butter. |
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Fruit Salad |
Fresh Fruit Served In a Little Fresh Orange Juice. |
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Banana and Raspberry Split |
Made With Vanilla and Raspberry Real Fruit Ice-Cream, Topped with
Fresh Whipped Cream and Raspberry Sauce. |
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Meringue Nest |
A Meringue Nest, Filled with Raspberries, Served with Fresh Whipped
Cream or Ice Cream. |
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Crème Brulee |
Raspberry and White Chocolate Crème Brulee, with a Toffee Crack
Topping. |
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Banana and Meringue Delight |
Banana and Meringue Pieces, Layered with Toffee Sauce and Vanilla Ice
Cream, Served in a Tall Glass, Topped with Fresh Whipped Cream and a
99 Flake. |
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Ice Cream |
Trillo's Vanilla, Toffee Ripple, or Raspberry Real Fruit. Carte d'Or Strawberry or Chocolate Chip. |
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Fruit and Yoghurt |
Fruit Yoghurt (Strawberry, Raspberry or Cherry) Served With a Banana
or an Apple. |
