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Mushrooms |
Fresh Mushrooms, Pan Fried in a Little Butter with Garlic, Bacon,
Onions and Cream. |
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Cod Goujons |
Fresh Cod Pieces, Steamed and Served with a Salad Garnish and a Lemon
and Herb Oil. |
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Pate |
Our Chefs Own Home-Made Chicken Liver Pate, Sealed with Clarified
Butter. Served with Celiac Toast and Butter. |
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Soup |
Home-Made Vegetable OR Leek and Potato Soup, Served with Celiac Bread
Bun and Butter. |
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Prawn Cocktail |
Prawns on a Bed of Shredded Lettuce, Served With a Wedge of Lemon and
Celiac Bread and Butter. |
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Fillet Steak |
British Fillet Steak, (8oz or 4oz). |
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Ellerby Supper |
British Fillet Steak (4oz), Gammon Steak (5oz), Pan Fried Chicken,
Fried Egg and Pineapple. |
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| The Above Meals are Cooked to Your Liking and Served with
Mushrooms and Grilled Tomato. |
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Cod |
A Fillet of Cod, Steamed and Served with a Wedge of Lemon, a Lemon and
Herb Oil and Celiac Bread and Butter. |
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Please note, we can offer our cod in
a cornflour batter, however it will be cooked in a fryer which has
also had products containing flour cooked in it. |
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Pan Fried Chicken |
Breast of Pan Fried Chicken Served with: Mango, Orange and Ginger
Sauce OR Stilton and Fresh Cream. |
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Gammon |
Gammon Steak, (10oz or 5oz) Served with a Fried Egg and a Slice of
Pineapple. |
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Seared Salmon |
A Seared Salmon Steak, Served with a Parsley Cream Sauce. |
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All the Above Meals are Served with: |
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Steamed New Potatoes or Rice. |
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Please note, we can offer chips with your meal,
however they will be cooked in a fryer which has also had products
containing flour cooked in it. |
AND |
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Vegetables of the Day or Salad |
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Chicken Curry |
Home-Made (Medium) Curry, Using Strips of Chicken Breast, Served with
Basmati Rice and Accompanied by Mango Chutney and Yoghurt and Mint
Sauce. |
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Thai Curry |
A Vegetarian Dish of Mixed Vegetables, Cooked in Thai Green Spices and
Coconut Milk, Served with Basmati Rice and Yoghurt and Mint Sauce. |
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Beef Salad |
Slices of Roast Beef, Served with Horseradish Sauce and a Crisp Salad. |
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Ham Salad |
Slices of Ham from Arthur Haigh of Thirsk, Served with Pineapple and a
Crisp Salad. |
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Prawn Salad |
A Generous Portion of Selected Prawns, Served with a Crisp Salad. |
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Thai Chicken and Bacon Salad |
Strips of Chicken Breast, Pan Fried in Thai Spices, Served Warm with
Slices of Bacon, a Crisp Salad and Yoghurt and Mint Dip. |
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Mini Ploughmans |
Cheddar and Wensleydale Cheeses, Served with Pickled Onions and an
Apple. |
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All the Salad Meals are Served with a Celiac Bread Bun and Butter. |
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Fruit Salad |
Fresh Fruit Served In a Little Fresh Orange Juice. |
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Banana and Raspberry Split |
Made With Vanilla and Raspberry Real Fruit Ice-Cream, Topped with
Fresh Whipped Cream and Raspberry Sauce. |
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Meringue Nest |
A Meringue Nest, Filled with Raspberries, Served with Fresh Whipped
Cream or Ice Cream. |
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Crème Brulee |
Raspberry and White Chocolate Crème Brulee, with a Toffee Crack
Topping. |
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Banana and Meringue Delight |
Banana and Meringue Pieces, Layered with Toffee Sauce and Vanilla Ice
Cream, Served in a Tall Glass, Topped with Fresh Whipped Cream and a
99 Flake. |
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Ice Cream |
Trillo's Vanilla, Toffee Ripple, or Raspberry Real Fruit. Carte d'Or Strawberry or Chocolate Chip. |
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Fruit and Yoghurt |
Fruit Yoghurt (Strawberry, Raspberry or Cherry) Served With a Banana
or an Apple. |
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Most of this menu we are able to offer
at any time as we always keep a stock of the specialist coeliac
products used. However, where possible, a pre-order would be
greatly appreciated. If we are busy and you were unable to
pre-order we may not be able to offer everything on this menu due to
time constraints.
We do use flour in our kitchen so we
cannot guarantee no cross contamination.
Thank you for your understanding. |
