The Following Menu is Available from
And
5.30 until 9.00 Everyday.
|
Appetisers |
£ |
|
|
Soup |
Home-made
Vegetable Soup with a Bread Roll and Butter.
|
4.45 |
|
Prawn Cocktail |
Prawns
on a Bed of Shredded Lettuce, Served with Marie Rose Sauce and Wholemeal
Bread and Butter. |
5.95 |
|
Pate |
Our
Chefs’ Own Home-made Chicken Liver Pate, Served with Fresh Toast and
Butter. |
5.45 |
|
Mushrooms |
Fresh
Mushrooms Coated in Batter, Deep Fried, Served with Garlic Mayonnaise. |
5.45 |
|
|
Pieces
of |
5.95 |
|
GarlicBread |
Slices
of Crisp Garlic Bread. |
3.95 |
|
Main Courses |
|
|
|
Cod |
A
Fillet of Cod, Coated in Batter, Deep Fried, Served with a Wedge of Lemon and
Tartare Sauce. |
10.95 |
|
Battered Scampi |
Wholetail Scampi, Coated in Batter, Deep Fried,
Served with a Wedge of Lemon and Tartare
Sauce. |
10.95 |
|
Seared Salmon |
A
Seared Salmon Steak, Served with a Red Pepper and Spinach Cream Sauce. |
10.95 |
|
Cheese and Mustard
Chicken |
A
Breast of Chicken Stuffed with a Blend of Wensleydale
and Cheddar Cheese, Served with a Mild Mustard Sauce. |
11.95 |
|
Steak Pie |
Home-made
by Our Chef with Shortcrust Pastry. |
9.95 |
|
Lasagne |
Home-made
Beef Lasagne. |
9.95 |
|
Pan Fried Chicken |
A Pan Fried Breast of
Chicken: Served
with Your Choice of a Diane, Pepper, Stilton or Fruit Sauce. |
10.95 |
|
|
Served
with Home-made Chicken Gravy. |
9.95 |
|
Vegetarian Crepe |
A
French Butter Crepe, Filled with Broccoli, Apricots, and Cashew Nuts in a
Cream Sauce, Topped with Melted Cheese. |
8.95 |
|
A Selection of Steak Meals |
|
|
|
|
Cooked as You Require: Blue,
Rare, Medium, Well Done or Cremated? All Steaks are Garnished with Mushrooms, Grilled Tomato and Onion Rings. |
|
|
Only the Best of British Beef |
|
|
Fillet Steak
|
Raw
Weight Approx (227g) 8oz. Small 4 oz. |
19.45 |
Rib Eye Steak
|
Raw
Weight Approx (280g) 10oz |
18.45 |
Gammon
|
Gammon
Steak Served with a Fried Egg and a Slice of Pineapple. |
10.95 |
Ellerby Supper
|
Why Not Try Our Ellerby Supper; 280g Gammon
Steak, 113g Fillet Steak, Pan Fried Chicken, BlackPudding,
|
23.25 |
All the Above Courses are Served with a Choice
of Chipped, Mashed or Steamed Potatoes
And
Vegetables of the Day, Peas, Mushy Peas or Salad.
Chicken Curry
|
Home-made
(Medium) Curry, Using Strips of Chicken, Served with Basamati
Rice and Accompanied by a Mini Garlic and Coriander Naan
Bread, Mini Poppadoms, Mango Chutney and Yoghurt
& Mint Dip. |
10.95 |
Sausage
|
A
Tasty Sausage, Made Locally by Authur Haig of Thirsk, Served with
Mashed Potato and a Rich Onion Gravy. |
9.95 |
|
Salads |
|
|
Beef
|
Slices
of Our Home Cooked Cold Roast Top Side of Beef, Served with a Crisp Salad,
Horseradish Sauce and a Warm Bread Roll with Butter. |
9.95 |
Ham
|
Slices
of Ham from Arthur Haig of Thirsk, Served with a Crisp
Salad, Pineapple and a Warm Bread Roll with Butter. |
9.95 |
Prawn
|
A
Generous Portion of Selected Prawns, Served with a Crisp Salad, Marie Rose
Sauce and Wholemeal Bread and Butter. |
11.95 |
Thai Chicken
and Bacon
|
Strips
of Chicken Breast, Pan Fried in Thai Spices, Served Warm with Slices of
Bacon, a Crisp Salad and a Warm Bread Roll with Butter. |
10.95 |
|
Children’s Menu |
|
|
Chicken
|
Pan-fried
Strips of Chicken Breast, Served with Home-made Chicken Gravy. |
6.45 |
Fish Goujons
|
Fresh
Cod Pieces Deep Fried in Batter. |
5.95 |
Sausages
|
Two
Pork Sausages. |
5.95 |
|
All The Above Meals
are Served with a Choice of Chipped, Mashed or Steamed Potatoes And Vegetables of the Day,
Peas or Heinz Baked Beans. |
|
|
Beans on
Toast
|
Heinz
Baked Beans on White of Brown Toast. |
3.45 |
|
Every Sunday |
|
|
|
A
Traditional Sunday Appetiser, Served With Onion Gravy. |
3.75 |
Roast Meats
|
Roast
Pork, Beef or Chicken, Served with a Yorkshire Pudding, Roast Potatoes, New
Potatoes and Fresh Vegetables of the Day. |
PRICES FROM £7.75 TO £9.75 |
|
Roast
Lamb, Served with a Yorkshire Pudding, Mint Sauce, Roast Potatoes, New
Potatoes and Fresh Vegetables of the Day. |
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